It's officially National Iced Tea Month and the unofficial start of summer. Whether you like to drink your tea straight up or infuse it with the fresh ingredients, stay tuned and we'll share teas, recipes and tips all month long.
Making iced cold matcha is easy to do! To make it extra smooth try making a simple syrup.
1. Add 1 scoop of matcha powder to a small bowl
2. Blend with a small amount of water just below boiling (175 F) to dissolve the powder
3. Pour syrup over ice in glass
4. Top with 6-8 oz of cold, filtered water and enjoy!
Tip: One of our favorite ways to enjoy matcha iced tea is to make a Matcha Arnold Palmer. Simply fill half of the glass with lemonade in between step 1 and 2. The sweetness of the lemonade balances the vegetal taste of the matcha.
Just getting started with matcha? Try the matcha whisk and sifter set - essential tools for clump free matcha tea.
Comments will be approved before showing up.