It's officially National Iced Tea Month and the unofficial start of summer. Whether you like to drink your tea straight up or infuse it with the fresh ingredients, stay tuned and we'll share teas, recipes and tips all month long.
Making iced cold matcha is easy to do! To make it extra smooth try making a simple syrup.
1. Add 1 scoop of matcha powder to a small bowl
2. Blend with a small amount of water just below boiling (175 F) to dissolve the powder
3. Pour syrup over ice in glass
4. Top with 6-8 oz of cold, filtered water and enjoy!
Just getting started with matcha? Try the matcha whisk and organic matcha set - essential tools for clump free matcha tea.
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