Get ready to celebrate Cinco de Mayo with organic matcha mojitos.
1/3 cup cane sugar
1/3 cup water
1/2 - 1 tsp matcha
1 oz white rum
1 oz vodka
Heat 1/3 C organic cane sugar & 1/3 C H20 to boil - whisk until dissolved.
Cool in small bowl then add 1/2-1 tsp matcha powder.
In tall glass, add 6 mint leaves & muddle.
Add 1 oz white rum, 1 oz vodka, 1-2 oz of the syrup & stir.
Add ice, top with soda water. Garnish with mint.
Just getting started with matcha? Try the matcha whisk and organic matcha set - essential tools for clump free matcha tea.
Comments will be approved before showing up.